A Culinary Collage

I made a recipe from my Rachael Ray kids cookbook yesterday (Thanks, Betty)! I had fun doing all the prep work by myself. I snipped the spinach and ham and whisked the eggs to make a
delicious omelet. Then I made some fruit english muffins. I've been asking a lot more to help out in the kitchen and Mom lets me as long as it is safe. I've been the sous chef around here since I was old enough to hold my head up, take a look! I think my French cooking background really helped out a lot ;)